Nasi zdolni kucharze w trakcie zdalnej pracy w warunkach domowych wykonywali potrawy kuchni regionalnych. Widzimy część ich prac: musaka z kuchni greckiej, panna cotta i cannoli z włoskiej oraz pielmieni i kulebiak z kuchni rosyjskiej. Prace wykonane pod czujnym okiem nauczycielki Klaudii Krzak
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